Mkt
Oysters (raw)
$13.00
Shrimp Cocktail
$10.00
Little Neck Clams (raw)
$12.00
Sautéed Shrimp
in a light saffron, Pernod cream sauce
$10.00
Clams Mariniere
garlic, white wine, herbs
$10.00
Clams Provençale
tomato, garlic, and basil
$9.00
Escargot de Bourgogne
baked snails in a garlic, parsley butter sauce
$16.00
Moules Marinières
white wine and garlic
$16.00
Moules Provençale
tomato, garlic and basil
$16.00
$10.00
Moules à la Crème de Pernod
pernod and cream
demi-portion
$9.00
La Soupe Gratinée à l' Oignon
Onion soup with crouton and cheese gratin
$9.00
Soupe du Jour
Soup of the day
$9.00
Salade Caesar Traditionnelle
Traditional Caesar salad
$10.00
Salade Frisée aux Lardons
Frisée lettuce served with poached egg and crispy bacon
$11.00
Salade Citron
Mixed micro greens with Roquefort cheese, roasted beets,
walnuts, haricot vert and leeks in a Dijon vinaigrette
$14.00
Salade Niçoise
Seared tuna, black olives, tomatoes, string beans, onions,
potatoes, sliced eggs, lemon olive oil dressing
$15.00
Tartare de Thon aux Deux Caviars
Sushi-grade yellow fin tuna, tobiko and American caviar with
homemade potato chips
$21.00
Poulet d'Automne
Sautéed chicken breast served in a white wine and herbs sauce
with cremini mushrooms, artichokes and green peas
$24.00
Sole Amandine
Filet of sole served in a brown butter almond sauce with
haricots verts and fingerling potatoes
$23.00
Onglet de Bœuf à l'Echalotte
Grilled skirt steak in a bordelaise sauce, caramelized shallots,
Pont Neuf French fries
- Side Orders -
Bacon, homemade sausage and homestyle potatoes $5.00
Oeufs Benedict
two poached eggs with Canadian bacon served on an English muffin with
hollandaise sauce
Oeuf Norvegienne
two poached eggs over smoked salmon on English muffins
topped with hollandaise sauce
Oeuf Florentine
two poached eggs over spinach and Swiss cheese with Mornay sauce
Deux Oeufs Au Choix
two eggs any style
Omelettes
Classic (cheese with fresh herbs)
Ham and Cheese
Tomato, Onions and Chorizo
Mushrooms and Chives
served with bacon, homemade sausage and homestyle potatoes
Pancakes
Plain pancakes served with maple syrup, jelly and butter
Banana and cinnamon pancakes served with maple syrup, jelly and butter
Strawberry pancakes served with maple syrup, jelly and butter
Chocolate pancakes served with maple syrup, jelly and butter
Pain-Perdú
French toast served with fresh fruit and maple syrup
Brioche French Toast
served with raspberry coulis
Fromage et Jambon
cheese, fresh herbs and ham
Poulet et Épinard
chicken and spinach
- $19.00 -
Choice of Mimosa, Bloody Mary or Orange Juice
$11.00
Croque Monsieur
Emmenthal cheese and ham sandwich served on toasted brioche
$14.00
Pan Bagnat
Tuna in olive oil, tomatoes, onions, roasted peppers, olives and
lettuce dressed with olive oil
$15.00
Poulet Mozzarella A La Tomate
Grilled chicken breast topped with fresh mozzeralla and vine ripe
tomatoes on a French baguette
Mkt.
Sandwich d'Homard
Lobster club sandwich with lettuce, tomato, bacon, creamy
tarragon mayonnaise on toasted brioche and French fries
$15.00
Sandwich de Bœuf
Sliced hangar steak on baguette with caramalized onions and
melted Gruyére cheese served with French fries
$15.00
Hamburger Maison
Homemade sirlion burger served with French fries
with cheese $16.00
with Roquefort cheese $17.00
$9.00
all pastry
Tarte au Citron
lemon tart, orange compote and lime sorbet
Gâteau au Chocolat Chaud
warm chocolate cake served with hazelnut ice cream
Crêpes Suzettes
crépes served with a zesty orange infusion and gran marnier ice cream
Clafoutis aux Myrtilles
blueberry tart, blueberry sorbet and blueberry coulis
Tarte aux Pommes
warm apple tart with vanilla ice cream
L'ile Flottante
floating island served with crème anglaise, caramel coulis
and toasted almonds
Nougat Glace
frozen cake with candy fruits and caramelized almonds
Calisson de Provençe
marzipan cake served with chantilly and berries
Soufflé du Jour
soufflé of the day
$8.00
all ice cream
L'Orange Givree
sorbet stuffed florida orange
Profiteroles Glacées au Chocolat
cream puffs filled with vanilla ice cream,
topped with warm chocolate sauce
Ananas Melba
caramalized pineapple served with vanilla ice cream, raspberry coulis,
toasted almonds and chantilly cream