$8.00
Soupe du Jour
Soup of the day
$9.00
La Soupe Gratinée à Oignon
Onion soup with croutons and cheese gratin
$9.00
Salade Caeser Traditionnelle
Traditional Caeser Salad
$11.00
Salade Frisée aux Lardons
Frisée lettuce served with a poached egg and crispy bacon
$12.00
Salade Citron
Mesclun, haricots verts, red beets, caramelized
walnuts and Roquefort dressing
$16.00
Salad Niçoise
Seared tuna, black olives, tomatoes, string beans, onions,
potatoes, sliced eggs and lemon olive oil dressing
$14.00
Gâteaux de Crabe
Crab cakes served with frisée salad and a cornichon aïoli
$10.00
Escargots Maître d' Hôtel
Snails in a garlic herb butter sauce
$11.00
Tarte à I'Oignon et Chèvre
Onion tart and melted goat cheese, black olives and tomatoes
$13.00
Crotin de Brie aux Figues
Baked brie served with Fig compote, grapes, almonds, and mixed
baby greens served with a lemon vinaigrette
$14.00
Steak Tartare
Traditional steak tarta
$15.00
Tartare de Thon aux Deux Caviars
Sushi-grade yellowfin tuna, tobiko and American caviar with
homemade potato chips
$16.00
Terrine de Foie Gras de Canard
Duck foie gras terrine, brioche toast, fig relish, Saterne jelly
mkt
Oysters du Marché
Market Oysters
$13.00
Shrimp Cocktail
$9.00
Little Neck Clams
$16.00
Plateau de Charcuterie
Assorted prosciutto, sausage, ham, pâte de campagne et Brie.
$10.00
Clams Provençale
Tomato, garlic and basil
$10.00
Clams Marinière
White wine and garlic
$18.00
Moules Marinières
White wine and garlic
$18.00
Moules Provençales
Tomate, garlic and basil
$18.00
Moules à la Crème de Pernod
Pernod and cream
$4.00
add French Fries
$11.00
Demi-Portion
$25.00
Onglet de Bœuf à L'Échalotte
Grilled hanger steak in a bordelaise sauce, caramelized shallots
and fried polenta
$30.00
Steak Frittes
Steak served with French fries and a Béarnaise sauce
$32.00
Steak au Poivre Vert
New York sirlion in a butcher black pepper brandy sauce served
with haricot verts and pommes Anna
$24.00
Poulet d'Automne
Sautéed chicken breast served in a white wine and herbs sauce
with Cremini mushrooms, artichokes and green peas
$24.00
Poulet Ratatouille
Grilled chicken breast served with traditional ratatouille and
pommes jasmin
$28.00
Marget de Canard au Cassis
Pan seared breast of duck in a raspberry cassis sauce and
braised duck leg served in crépes with wild mushrooms
$25.00
Côte de Porc Viennoise
Pounded pork chop, caper lemon emulsion, haricots verts
and mashed potatoes
$27.00
Jarret d'Agneau à l'Ancienne
Braised lamb shank in natural jus served with butternut
squash risotto, turnips and carrots
$31.00
Carré d'Agneau aux Pistaches
Pistachio crusted rack of lamb served over a potato cake and
asparagus in thyme infused au jus (Cooked to order)
$38.00
Poulet Rôti
Roasted chicken with fries and vegatables
$58.00
Paella du Pays Basque
Saffron rice, shrimp, calamari, chicken, chorizo peppers,
mussels and green peas
$25.00
Darne de Saumon à la Moutarde
Pan seared filet of salmon encrusted in Dijon mustard and herbs
with sautéed green lentils in a grain mustard sauce
$25.00
Sole Amandine
Filet of soie served in a brown butter almond sauce with haricots
verts and fingerling potatoes
$28.00
Fricassée de Coquille et de Gambas
Pan seared scallops and shrimps, served with leeks, corn, oyster
mushrooms and potatoes, served in a truffle cream sauce.
$28.00
Thon à la Japonnaise
Pan seared yellowfish tuna loin crusted in sesame seeds,
caramelized soy sauce served with bok choy and spinach leaves
$18.00
Gratin de Macaroni
Elbow pasta served with ham & green peas in a light cream sauce
$21.00
Ravioli du Jour
Homemade ravioli of the day
$24.00
Fettuccine Basque
Fettuccine served with shrimp and chorizo in a white wine
tomato confit sauce
$25.00
Sole Normande
Filet of sole served with oysters, shrimp, mushrooms, haricots
verts and mashed potatoes in a white wine cream sauce
$24.00
Coq au Vin
Chicken simmered in a red wine reduction sauce
served over buttered noodles with lardons and baby vegatables
$25.00
Cassoulet
White bean stew with duck leg contit, pork loin, bacon and
sausage
$27.00
Canard à l'Orange
Crisp duck served with wild rice and vegatables in an orange
sauce
$31.00
Boulliabaisse
South of France's mixed seafood in its own broth, with added
saffron and perned, served with potatoes and vegatables
$29.00
Côtes de Bœuf Bourguignonne
Braised short ribs in a red wine reduction with carrot confit
and mushroom risotto
$27.00
Bianquette de Veau
Traditional veal ragout served with rice, turnips, carrots and
asparagus
Mkt
Sandwich de Homard
Lobster club sandwich with lettice, tomato, bacon, creamy
tarragon mayonnaise, on toasted brioche and French fries
$15.00
$16.00
$17.00
Hamburger Maison
Homemade sirlion burger served with French fries
with melted cheese
with Roquefort cheese
$6.00
Rommes Frites
French Fries
$6.00
Jardinère aux Légumes
Seasonal sautéed vegatables
$6.00
Haricots Verts
French beans
$11.00
Hamburger
Homemade burger served with French fries
$11.00
Poulet Grillé sur Macaroni
Grilled sliced chicken breast served over macaroni
with tomato sauce
$9.00
all pastry
Tarte au Citron
lemon tart, orange compote and lime sorbet
Gâteau au Chocolat Chaud
warm chocolate cake served with hazelnut ice cream
Crêpes Suzettes
crépes served with a zesty orange infusion and gran marnier ice cream
Clafoutis aux Myrtilles
blueberry tart, blueberry sorbet and blueberry coulis
Tarte aux Pommes
warm apple tart with vanilla ice cream
L'ile Flottante
floating island served with crème anglaise, caramel coulis
and toasted almonds
Nougat Glace
frozen cake with candy fruits and caramelized almonds
Calisson de Provençe
marzipan cake served with chantilly and berries
Soufflé du Jour
soufflé of the day
$8.00
all ice cream
L'Orange Givree
sorbet stuffed florida orange
Profiteroles Glacées au Chocolat
cream puffs filled with vanilla ice cream,
topped with warm chocolate sauce
Ananas Melba
caramalized pineapple served with vanilla ice cream, raspberry coulis,
toasted almonds and chantilly cream
ice cream and sorbet of your choice
~ A choice of ~
Soupe du Jour
Soup of the day
Salade Verte
Boston Lettuce with cherry tomatoes and almonds in a Dijon Vinaigrette
Celeri Rémoulade
Shaved celeriac, roasted red beets, red peppers and grape tomatoes
in a mustard mayonnaise dressing
~ A choice of ~
Gratin de Macaroni
Elbow pasta served with ham and green peas in a light cream sauce
Poulet Chasser
Roasted chicken breast with wild mushrooms, fingerling potatoes in
a brandy truffle cream sauce
Moules
Mariniéres, Provençales, or Créme de Pernod
Served with French Fries
~ A choice of ~
Crêpes Suzettes
Crêpes served with zesty orange infusion and Grand Marnier ice cream
Profiteroles Glacées au Chocolat
Cream puffs filled with vanilla ice cream, topped with warm chocolate
sauce
- $25.00 -
Thur-Sun all night, Fri & Sat 5pm-630pm