Mkt
Oysters (raw)
$13.00
Shrimp Cocktail
$9.00
Little Neck Clams (raw)
$14.00
Plateau de Charcuterie
Assorted prosciutto, sausage and ham
$12.00
Sauteed Shrimp
in a light saffron, Pernod cream sauce
$10.00
Clams Mariniere
garlic, white wine, herbs
$10.00
Clams Provençale
tomato, garlic and basil
$9.00
Escargots de Bourgogne
baked snails in a garlic, parsley butter sauce
$16.00
Moules Marinière
white wine and garlic
$16.00
Moules Provençale
tomato, garlic and basil
$16.00
Moules à la Crème de Pernod
pernod and cream
$10.00
demi-portion
$9.00
Salade Caeser Traditionnelle
traditional ceasar salad
add grilled chicken $5.00
add grilled shrimp $8.00
$11.00
Salade Citron
Mixed greens, red beets, haricots verts, walnuts, leeks,
Roquefort dressing
$10.00
Salade Frisée aux Lardons
Frisée salad, poached egg, crispy bacon, Dijon dressing
$11.00
Tarte à l'Oignon et Chèvre
Onion tart and melted Brie cheese, black olives and tomatoes
$14.00
Gáteaux de Crabe
Crab cakes served with frisée salad and a cornichon aïoli
$14.00
Salade Nicoise
Seared tuna, black olives, tomatoes, string beans, onions,
potatoes, sliced eggs, lemon olive oil dressing
$15.00
Terrine de Foie Gras de Canard
Duck foie gras terrine, brioche toast, fig relish, Sauterne jelly
$15.00
Tartare de Thon aux Deux Caviars
Sushi-grade yellow fin tuna, tobiko and American caviar
with homemade potato chips
$9.00
Soupe à l'Oignon Gratinée
French onion soup, toasted baguette, cheese gratin
$9.00
Soupe du Jour
Soup of the day
$12.00
Fromage et Jambon
cheese, fresh herbs and ham
$14.00
Poulet et epinard
chicken and spinach
$12.00
Traditionalle
fresh herbs and gruyère cheese
$14.00
Fromage et Jambon
Parisian ham and cheese
$10.00
Croque Monsieur
Emmenthal cheese and ham sandwich served on toasted brioche
$11.00
Croque Madame
Emmenthal cheese and ham sandwich served on toasted brioche
with a fried egg
$14.00
Pan Bagnat
Preserved tuna in olive oil, onion, tomato, black olice niçoise, egg,
anchovies, string beans, potatoes, and lettuce
Mkt
Sandwich D'Homard
lobster club sandwich with lettuce, tomato, bacon, creamy taragon
mayonaise served on toasted brioche
$17.00
Sandwich de Bœuf
Sliced hangar steak on baguette with caramalized onions with
melted Gruyère cheese served with French fries
$15.00
Poulet Mozzarella a la Tomate
Grilled chicken breast topped with fresh mozzeralla and vine ripe
tomatoes on a French baguette
$15.00
Hamburger Maison
Homemade sirlion burger with onion, lettuce, and tomatoes
with cheese $16.00
with Roguefort cheese $17.00
$17.00
Gratin de macaroni
elbow pasta served with ham and green peas in a light cream sauce
$24.00
Poulet D'Automne
sautéed chicken breast served in a white wine and herbs sauce
with cremini mushrooms, artichokes and green peas
$18.00
Ravioli du Jour
homemade raviolo of the day
$22.00
Fettuccine Basque
mussels, clams, shrimp and sausage in a olive oil lemon sauce
$21.00
Darne de Saumon à la Moutarde
pan seared filet of salmon encrusted in Dijon mustard and herbs
with sautéed green lentils in a grain mustard sauce
$23.00
Onglet de Bœuf à l'Échalotte
grilled hangar steak in a bordelaise sauce, caramelized shallots,
Pont Neuf French fries
$23.00
Côte de Porc Viennoise
breaded pork chop, caper lemon emulsion, haricot verts
and mashed potatoes
$9.00
all pastry
Tarte au Citron
lemon tart, orange compote and lime sorbet
Gâteau au Chocolat Chaud
warm chocolate cake served with hazelnut ice cream
Crêpes Suzettes
crépes served with a zesty orange infusion and gran marnier ice cream
Clafoutis aux Myrtilles
blueberry tart, blueberry sorbet and blueberry coulis
Tarte aux Pommes
warm apple tart with vanilla ice cream
L'ile Flottante
floating island served with crème anglaise, caramel coulis
and toasted almonds
Nougat Glace
frozen cake with candy fruits and caramelized almonds
Calisson de Provençe
marzipan cake served with chantilly and berries
Soufflé du Jour
soufflé of the day
$8.00
all ice cream
L'Orange Givree
sorbet stuffed florida orange
Profiteroles Glacées au Chocolat
cream puffs filled with vanilla ice cream,
topped with warm chocolate sauce
Ananas Melba
caramalized pineapple served with vanilla ice cream, raspberry coulis,
toasted almonds and chantilly cream